Holiday Menus

 

I will prepare a custom holiday meal for your family and friends. Below are suggestions for menus but everything is ultimately up to you.  I would be happy to mix and match any of the items below or create a unique dish for the holidays.

Shabbat

Plated Meal

 

Homemade Challah

 

 Marinated Striped Bass wrapped in herbs, Grilled Bok Choy,

Beet Sesame Salad, Asian Dressing

 

Traditional Vegetable Soup

 

Braised Beef with Madeira Sauce, Fresh String Beans & Oriental Potatoes

 

Berry Pie with Vanilla Icecream & Chocolate Sauce

 

 

 

 

 

Passover

Family Style

 

Salads:

Baked Eggplant Slices with Vinegrette & Fennel Seeds

 

Oriental Cabbage, Roasted Peppers & Fresh Dill

Broccoli Cashew with Orange Dressing

 

Sauteed Mushroom, Cherry Tomatoes, Red Onion with Olive Oil & Thyme

 

Roasted Cauliflower, Zuccini, Garlic & Ginger

 

Romaine Lettuce, Cucumber, Avocado & Button Mushrooms with Honey & Lemon Dressing

 

Soup:

Chicken Matzoh Ball

Leek & Potato

 

Fish:

Skewers of Marinated Chilean Sea Bass

Matzah Crusted & Rolled Tilapia with Artichoke Sauce

 

Sides:

Spinach & Matzoh Pie

Stuffed Peppers with Veal

Stuffed Zuccini with Lamb & Curry Sauce

Herb Roasted Potato Wedges

Orange Glazed Carrots

Matzoh Latkes

 

Mains:

Turkey Breast Stuffed With Matzoh & Leeks

Crispy Duck with Ginger & Orange Sauce

Beef Shoulder with Pepper Sauce

Matzoh Crusted Chicken Cutlets

Tagine Lamb with Spring Vegetables

 

Dessert:

Pears Cooked in Sweet Wine and Cinnamon

Dark & White Chocolate Matzoh Bark

Apple Matzoh Pudding Recipe

Assorted Sorbet

 

 

 

 

 

 

 

 

 

 

Rosh Hashana

Family Style

Fresh Fall Apples & Honey, Sweet Challah

 

Salads:

Cauliflower Tabouli

Eggplant with Tahini

Cherry Tomato with Basil & Artichoke

Oriental Carrot 

Potato & Roast Pepper

Marinated Asparagus

Baby Mixed Greens

 

Soup:

Tomato Barley

Cream of Broccoli

 

Fish:

Baked Cod Fish with Grilled Vegetables

Salmon stuffed with Spinach with Teriyaki Sauce

 

Sides:

Persian Rice with Almonds & Raisins

Red Baby Potatoes with Onions & Thyme

Tagine Vegetables

Jerusalem Artichokes

Toasted Israeli Couscous

 

Mains:

Stuffed Cornish Hen with Wild Rice

BBQ Beef Brisket   

Veal Osso Buco with Root Vegetable Sauce

Roast Rack of Lamb with Mint

Glazed Duck with Pomegranate & Orange Sauce

 

Dessert:

Apples Crepes with Caramel Sauce

Traditional Honey Cake

Rosh Hashana Fruit Salad

Baked Apple with Nuts & Cinnamon & Sorbet

 

 

 

 

 

 

 

 

  
SUKKOT

Buffet Style

Salads:

Hearts of Palm, Fresh Asparagus, Fennel & Basil

 

Oriental Olives, Celery, Garlic & Carrots with Picante Dressing

 

Tomato, Green Onion & Roast Peppers

 

Baby Mixed Greens, Bean Sprouts, Sunflower Seeds, Sundried Tomatoes, Beets with Balsamic Vinegar

 

Sweet Potato & Scallion with Honey & Garlic Dressing

 

Soup:

Cream of Pumpkin with Coconut Milk & Roasted Sunflowers

3 Mushroom Soup

 

Fish:

Crunchy Filet of Sole in Panko Bread Crumbs & Sweet & Sour Dip

Fillet of Red Snapper with Tapanade Sundried Tomatoes & White Wine

 

Sides:

Artichokes stuffed with Beef & Shitake Mushrooms with Basil Lemon Sauce

Swiss Char stuffed with Wild Rice, Dill & Onion

Broccoli Souffle

Sliced Roast Potatoes with Rosemary

Basmati Rice with Lentils and Garlic

 

Mains:

Beef Spareribs in BBQ Sauce

Filet of Veal coated with Dijon mustard & Pesto

Chicken Stuffed with Vegetables & Quinoa

Beef Steak with Marsala & Shallot Sauce

 

Dessert:

Apple Crumble with Almond & Caramel Sauce

Chocoate Whisky Mousse

Seasonal Fresh Fruit Platter

 

 

 

 

 

 

 

 

 

©2012 Chef Guy, Private Kosher Chef