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Holiday Menus


I will prepare a custom holiday meal for your family and friends. Below are suggestions for menus but everything is ultimately up to you.  I would be happy to mix and match any of the items below or create a unique dish for the holidays.


Plated Meal


Homemade Challah


 Marinated Striped Bass wrapped in herbs, Grilled Bok Choy,

Beet Sesame Salad, Asian Dressing


Traditional Vegetable Soup


Braised Beef with Madeira Sauce, Fresh String Beans & Oriental Potatoes


Berry Pie with Vanilla Icecream & Chocolate Sauce







Family Style



Baked Eggplant Slices with Vinegrette & Fennel Seeds


Oriental Cabbage, Roasted Peppers & Fresh Dill

Broccoli Cashew with Orange Dressing


Sauteed Mushroom, Cherry Tomatoes, Red Onion with Olive Oil & Thyme


Roasted Cauliflower, Zuccini, Garlic & Ginger


Romaine Lettuce, Cucumber, Avocado & Button Mushrooms with Honey & Lemon Dressing



Chicken Matzoh Ball

Leek & Potato



Skewers of Marinated Chilean Sea Bass

Matzah Crusted & Rolled Tilapia with Artichoke Sauce



Spinach & Matzoh Pie

Stuffed Peppers with Veal

Stuffed Zuccini with Lamb & Curry Sauce

Herb Roasted Potato Wedges

Orange Glazed Carrots

Matzoh Latkes



Turkey Breast Stuffed With Matzoh & Leeks

Crispy Duck with Ginger & Orange Sauce

Beef Shoulder with Pepper Sauce

Matzoh Crusted Chicken Cutlets

Tagine Lamb with Spring Vegetables



Pears Cooked in Sweet Wine and Cinnamon

Dark & White Chocolate Matzoh Bark

Apple Matzoh Pudding Recipe

Assorted Sorbet











Rosh Hashana

Family Style

Fresh Fall Apples & Honey, Sweet Challah



Cauliflower Tabouli

Eggplant with Tahini

Cherry Tomato with Basil & Artichoke

Oriental Carrot 

Potato & Roast Pepper

Marinated Asparagus

Baby Mixed Greens



Tomato Barley

Cream of Broccoli



Baked Cod Fish with Grilled Vegetables

Salmon stuffed with Spinach with Teriyaki Sauce



Persian Rice with Almonds & Raisins

Red Baby Potatoes with Onions & Thyme

Tagine Vegetables

Jerusalem Artichokes

Toasted Israeli Couscous



Stuffed Cornish Hen with Wild Rice

BBQ Beef Brisket   

Veal Osso Buco with Root Vegetable Sauce

Roast Rack of Lamb with Mint

Glazed Duck with Pomegranate & Orange Sauce



Apples Crepes with Caramel Sauce

Traditional Honey Cake

Rosh Hashana Fruit Salad

Baked Apple with Nuts & Cinnamon & Sorbet










Buffet Style


Hearts of Palm, Fresh Asparagus, Fennel & Basil


Oriental Olives, Celery, Garlic & Carrots with Picante Dressing


Tomato, Green Onion & Roast Peppers


Baby Mixed Greens, Bean Sprouts, Sunflower Seeds, Sundried Tomatoes, Beets with Balsamic Vinegar


Sweet Potato & Scallion with Honey & Garlic Dressing



Cream of Pumpkin with Coconut Milk & Roasted Sunflowers

3 Mushroom Soup



Crunchy Filet of Sole in Panko Bread Crumbs & Sweet & Sour Dip

Fillet of Red Snapper with Tapanade Sundried Tomatoes & White Wine



Artichokes stuffed with Beef & Shitake Mushrooms with Basil Lemon Sauce

Swiss Char stuffed with Wild Rice, Dill & Onion

Broccoli Souffle

Sliced Roast Potatoes with Rosemary

Basmati Rice with Lentils and Garlic



Beef Spareribs in BBQ Sauce

Filet of Veal coated with Dijon mustard & Pesto

Chicken Stuffed with Vegetables & Quinoa

Beef Steak with Marsala & Shallot Sauce



Apple Crumble with Almond & Caramel Sauce

Chocoate Whisky Mousse

Seasonal Fresh Fruit Platter










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