Holiday Menus
I will prepare a custom holiday meal for your family and friends. Below are suggestions for menus but everything is ultimately up to you. I would be happy to mix and match any of the items below or create a unique dish for the holidays.
Shabbat
Plated Meal
Homemade Challah
Marinated Striped Bass wrapped in herbs, Grilled Bok Choy,
Beet Sesame Salad, Asian Dressing
Traditional Vegetable Soup
Braised Beef with Madeira Sauce, Fresh String Beans & Oriental Potatoes
Berry Pie with Vanilla Icecream & Chocolate Sauce
Passover
Family Style
Salads:
Baked Eggplant Slices with Vinegrette & Fennel Seeds
Oriental Cabbage, Roasted Peppers & Fresh Dill
Broccoli Cashew with Orange Dressing
Sauteed Mushroom, Cherry Tomatoes, Red Onion with Olive Oil & Thyme
Roasted Cauliflower, Zuccini, Garlic & Ginger
Romaine Lettuce, Cucumber, Avocado & Button Mushrooms with Honey & Lemon Dressing
Soup:
Chicken Matzoh Ball
Leek & Potato
Fish:
Skewers of Marinated Chilean Sea Bass
Matzah Crusted & Rolled Tilapia with Artichoke Sauce
Sides:
Spinach & Matzoh Pie
Stuffed Peppers with Veal
Stuffed Zuccini with Lamb & Curry Sauce
Herb Roasted Potato Wedges
Orange Glazed Carrots
Matzoh Latkes
Mains:
Turkey Breast Stuffed With Matzoh & Leeks
Crispy Duck with Ginger & Orange Sauce
Beef Shoulder with Pepper Sauce
Matzoh Crusted Chicken Cutlets
Tagine Lamb with Spring Vegetables
Dessert:
Pears Cooked in Sweet Wine and Cinnamon
Dark & White Chocolate Matzoh Bark
Apple Matzoh Pudding Recipe
Assorted Sorbet
Rosh Hashana
Family Style
Fresh Fall Apples & Honey, Sweet Challah
Salads:
Cauliflower Tabouli
Eggplant with Tahini
Cherry Tomato with Basil & Artichoke
Oriental Carrot
Potato & Roast Pepper
Marinated Asparagus
Baby Mixed Greens
Soup:
Tomato Barley
Cream of Broccoli
Fish:
Baked Cod Fish with Grilled Vegetables
Salmon stuffed with Spinach with Teriyaki Sauce
Sides:
Persian Rice with Almonds & Raisins
Red Baby Potatoes with Onions & Thyme
Tagine Vegetables
Jerusalem Artichokes
Toasted Israeli Couscous
Mains:
Stuffed Cornish Hen with Wild Rice
BBQ Beef Brisket
Veal Osso Buco with Root Vegetable Sauce
Roast Rack of Lamb with Mint
Glazed Duck with Pomegranate & Orange Sauce
Dessert:
Apples Crepes with Caramel Sauce
Traditional Honey Cake
Rosh Hashana Fruit Salad
Baked Apple with Nuts & Cinnamon & Sorbet
SUKKOT
Buffet Style
Salads:
Hearts of Palm, Fresh Asparagus, Fennel & Basil
Oriental Olives, Celery, Garlic & Carrots with Picante Dressing
Tomato, Green Onion & Roast Peppers
Baby Mixed Greens, Bean Sprouts, Sunflower Seeds, Sundried Tomatoes, Beets with Balsamic Vinegar
Sweet Potato & Scallion with Honey & Garlic Dressing
Soup:
Cream of Pumpkin with Coconut Milk & Roasted Sunflowers
3 Mushroom Soup
Fish:
Crunchy Filet of Sole in Panko Bread Crumbs & Sweet & Sour Dip
Fillet of Red Snapper with Tapanade Sundried Tomatoes & White Wine
Sides:
Artichokes stuffed with Beef & Shitake Mushrooms with Basil Lemon Sauce
Swiss Char stuffed with Wild Rice, Dill & Onion
Broccoli Souffle
Sliced Roast Potatoes with Rosemary
Basmati Rice with Lentils and Garlic
Mains:
Beef Spareribs in BBQ Sauce
Filet of Veal coated with Dijon mustard & Pesto
Chicken Stuffed with Vegetables & Quinoa
Beef Steak with Marsala & Shallot Sauce
Dessert:
Apple Crumble with Almond & Caramel Sauce
Chocoate Whisky Mousse
Seasonal Fresh Fruit Platter